Tiếng Việt
Foundation
Originated from Langbiang Farm
The Journey of Cultivating Quality
Establishment
Founded Langbiang Farm Co., Ltd.
Initial area: 7 hectares
Expansion to Dasar
Developed Dasar Farm, increasing total area to 30 hectares
Invested in automatic drip irrigation system imported from Spain
Breakthrough with GlobalG.A.P Strawberries
Achieved recognition with strawberries certified by GlobalG.A.P
Became one of the pioneers in applying high-tech agriculture in Lam Dong
Launch of Green Box Cafe
Opened Green Box Cafe, a model combining coffee business and agri-tourism
Guinness Record Giant Pumpkin
Officially recognized for growing Vietnam’s largest pumpkin by the Guinness World Records
Export to South Korea
Began exporting vegetables to the South Korean market
Expansion to Malaysia
Expanded export markets to Malaysia and Singapore
GlobalG.A.P. Certification & International Distribution
100% of products certified GlobalG.A.P.
Nationwide distribution network
Stable exports to international markets including Singapore, South Korea, and Taiwan
Why “Langbiang Farm”?
Mount Langbiang is revered as the “roof of Da Lat,” entwined with the legendary love story of K’lang and H’biang.
Beyond being a symbol of the misty city, this landmark embodies harmony, resilience, and the indomitable spirit of the Central Highlands and the people of Da Lat.
We chose this name as a tribute to Da Lat – the land where we were born and nurtured, blessed by nature’s gifts. Langbiang Farm represents our aspiration to cultivate green values upon this legendary land.
From Da Lat, we have reached out to the world and will continue to rise with even greater confidence on the global agricultural map.
The name Langbiang Farm is legally protected.
OUR STORY
More than 25 years ago, Mr. Trần Huy Đường left behind a stable office job to return to the land and the gardens, starting his farming journey from scratch. Through books and learning trips to the Netherlands, Israel, and Japan, he gained experience season after season, building one of the pioneering high-tech farms in Đà Lạt.
From the first flower gardens to vast hydroponic vegetable fields, Langbiang Farm has steadily grown, achieving prestigious certifications such as Global G.A.P, VIET G.A.P, HACCP, and OCOP 3-star, while exporting to South Korea, Singapore, Taiwan…
For us, Langbiang Farm is more than a brand – it is a story of love for the land, a vision to bring Vietnamese produce to the world, and a journey we wish to continue with you – those who cherish the serenity of nature from Đà Lạt.
CORE VALUES
Quality: Committed to delivering international-standard GlobalG.A.P. produce that is safe, transparent, and rich in nutrition for consumers’ health.
Innovation: Continuously applying advanced science, technology, and progressive thinking to enhance farming efficiency and product quality.
Responsibility: Ensuring sustainable development through social and environmental responsibility – conserving resources, protecting ecosystems, and caring for the well-being of employees.
Business Philosophy
Sowing Quality – Reaping Love
At Langbiang Farm, we believe that when we sow seeds of quality and nurture them with responsibility and care, the sweet fruit we harvest will be the trust and loyalty of our customers, partners, and community.
The People of Langbiang Farm
Behind every bundle of fresh, wholesome greens lies the effort, sweat, and love of hundreds of dedicated hands
Dedication
Growing produce with the same care as for our own families.
Discipline
Strictly adhering to GlobalG.A.P. standards.
Innovation
Applying science and technology to modern agriculture.
Tradition
Preserving the heritage and spirit of Da Lat’s people.
VISION & MISSION
VISION
To become a pioneering brand in producing and supplying clean agricultural products, reaching international markets and creating sustainable value for Vietnam’s agriculture.
MISSION
Deliver clean, internationally certified, and nutrient-rich produce – accompanying families in Vietnam and around the world on their journey toward sustainable health and well-being.
Promote a green and responsible lifestyle by applying advanced technologies, conserving resources, minimizing chemicals, and protecting ecosystems for future generations.
Connect Vietnamese agriculture with the world, affirm global quality standards, and contribute to elevating the value of Vietnam’s produce on the international stage.
