Langbiang Farm was born from the fertile Lam Vien highland, driven by the aspiration to bring fresh, safe, and sustainable meals to every family in Vietnam and beyond.
We take pride in delivering 100% GlobalG.A.P.-certified products – a testament to the quality and passion that Langbiang Farm has nurtured throughout 25 dedicated years of cultivation.
25 Years of Shaping Sustainable Agriculture
from the Lam Vien Highlands
100% GlobalG.A.P.-Certified Products
High-Tech Farming in Vietnam
Clean Produce with Transparent Origins, Safe for every family
Nestled in Đà Lạt – the heart of the Lâm Viên Highland – Langbiang Farm cultivates over 30 hectares of farmland where nature and technology harmoniously converge. With pioneering aspirations and a spirit of constant innovation, we have fully embraced digital transformation under GlobalG.A.P. standards.
This marks the beginning of a modern agricultural model for Langbiang Farm – one that delivers superior productivity, sustainable quality, and lasting value. Our green, wholesome, and transparently sourced produce is not only cherished on family tables across Vietnam, but also reaching dining tables around the world.
Langbiang Farm originated in Da Lat, a land blessed with cool climate and fertile soil.
For 25 years, we have continuously innovated to become a pioneer in applying technology to agriculture, while staying true to our promise of bringing fresh, safe, and internationally certified produce to every Vietnamese family.
This journey is deeply rooted in our love for nature, for people, and is present in every vegetable we grow.
20+
Prestigious domestic & international quality certifications
25+
Years of expertise in cultivating and producing fresh produce & flowers
3+
Markets successfully exported
200+
Retail points across nationwide supermarkets & stores
Tiếng Việt
